Baked Parmesan Chicken

Baked Parmesan Chicken, is hard to resist.  😀

I like the classic version of chicken Parmesan but this healthy version is tasty and delish too.

In the world of family-friendly meals, Baked Parmesan Chicken is universally loved. The combination of chicken and Parmesan ensures that even the pickiest eaters at the table will find delight in this dish. It’s a crowd-pleaser that brings loved ones together over a shared appreciation for comforting flavors.

Baked Parmesan Chicken

A couple of years ago, we celebrated our wedding anniversary in a spa wellness resort.
And dining at their Italian organic restaurant. We ordered chicken Parmesan and baked salmon. Oh, chicken Parmesan was divine…juicy, tasty and light.

First of all, they remove some unhealthy steps like not breaded chicken breast and not fried it.

  • 2 chicken breasts
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. Basil (Dried)
  • 1 tbsp. Oregano (Dried)
  • 1 tbsp. Garlic powder
  • ¾ cup tomato sauce
  • ¾ cup Parmesan
  1. Preheat oven to 180°C/350°F.

  2. Cut chicken breast into 6,7 pieces.

  3. In a big bowl, add chicken pieces, olive oil, basil, garlic powder, oregano and salt then mix to combine.

  4. Place marinated chicken in a baking pan and top with tomato sauce.

  5. Bake for 10 to 12 minutes.

  6. Then top with Parmesan cheese and bake another 5 minutes, until lightly browned edge.

  7. Let them cool and enjoy.

So flavor is the key to this light recipe and just bake with great seasoning.  They seasoned chicken with garlic, basil, oregano, organic tomato sauce, and good-quality parmesan cheese.
Since then I’ve been making this simple recipe for years, and my hubby loves it.

Also, you can slice chicken breast into 6,7 pieces, to be more kid-friendly as kids love small-bit foods.  Finally, serve it over pasta or quinoa or with a salad.

 

Enjoy.