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Ingredients
  

  • 500 gr. large shrimp - deveined and peeled
  • 8 small red potatoes halved
  • 4 pieces frozen corn pre-cooked
  • ½ cup melted butter
  • 4 Garlic cloves diced
  • 3 tbsp. Cajun seasoning
  • 2 tsp. dried parsley
  • Salt & pepper to taste
  • Cut 2 sheets of foil

Instructions
 

  • - Cook potatoes on high heat for 5 to 6 minutes.
  • - Then in a large bowl add potatoes, and drizzle around 2 tbsp. melted butter
  • - Then add shrimp, corn, and diced garlic.
  • - Add salt and peppers
  • - Sprinkle with Cajun spice
  • - add dried parsley and onion powder
  • - toss and mix until evenly coated.
  • - Place an equal amount of everything on center of each sheet of foil
  • - Add remaining melted butter and seal each foil edge.
  • - Bake 180’C/365 F for about 10-12 minutes.
  • - Or place packs on the grill over medium heat for about 5 to 7 minutes