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Servings 2

Ingredients
  

  • 2 chicken boneless breast
  • 1/2 cup tomato puree
  • 2 tsp. olive oil
  • 2 tsp. lemon juice
  • 2 tsp. paprika
  • 1 tbsp. ginger powder
  • 1 tbsp. garlic powder
  • Pinch of salt
  • Black pepper to taste
  • 1 cup cubed pineapple

Instructions
 

  • In a large bowl, whisk together tomato puree, olive oil, lemon juice, paprika black pepper, salt, garlic and ginger until fully combined.
  • Pour sauce in to the cubed chickens and mix well. Cover and put in the refrigerator at least 2 hours.
  • Preheat grill or grill pan to medium-high heat.
  • Thread chicken cubes, cubed pineapple and diced bell pepper alternately onto skewers.
  • Place skewers on preheated grill pan, and brush with reserved marinade. Cook 5-6 minutes each side until the chickens cooked well.
  • Serve with a sprinkle of cilantro.