Preheat oven to 180°C/350°F.

Cut chickens breast in to mini filets.

In a big bowl, add chicken pieces, dried oregano, garlic powder, onion powder, paprika and flour then mix them well.

Soak the egg noodles in boiling water for 2-3 minutes. drain them carefully.

Take 2-3 long strands of noodles and wrap them around a mini chicken fillet (as you can see on the video below).

Then place the wrapped fillet on a baking sheet. Repeat the process with remaining chicken fillets.

Brush them with olive oil.

Bake 18 to 20 minutes, until gets lightly browned edges.

Let them cool and enjoy.